This hearty, savory soup was born when I threw together a bunch of ingredients I had lying around. It makes a perfect dinner on a rainy or snowy day.
Author: Paul C. Glenn
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Author: queendiva1
This is my creation of a Lima/Navy bean soup. After years of practice and trying many variations, I like this one the best. It's a dinner by itself and so good.
Author: Marilyn G.
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is 'Who made the baked beans?' These baked...
Author: thedailygourmet
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
Author: bpuckett87
Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.
Author: Soup Loving Nicole
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.
Author: Wanda
A spicy, Southwestern take on this Middle Eastern favorite. Serve with sour cream, guacamole or salsa.
Author: jonvance
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for...
Author: LREYNAL
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Author: ACHOCOCAT
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Author: Laura
This sweet and savory porridge made of black eyed peas is eaten for dinner.
Author: Linda
These taste great in pita with salad, yogurt, and mint sauce!! The preparation time is minimal as the various ingredients can be left to soak/chill overnight.
Author: Catherine
This simple black bean side dish works well with Mexican or Cuban meals.
Author: Cameron
One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers.
Author: Chicken_Livers_Stink
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Author: Maryanne
High energy snack, a no-bake cookie-candy! Store in an air-tight container in the refrigerator.
Author: sueb
Pongal is a classic pooja dish in south India. You can think of it as south Indian khichdi. When I was a child, I always waited for Temple prasadam and when it was pongal, I was delighted.
Author: SUSMITA
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Author: Sandy Lafleur
Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.
Author: Adriana
This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!
Author: BECCA CARLSON
Homemade miso and peanut butter bring an Asian feel to this flavorful soup. I like to serve this with my homemade rye bread for dipping!
Author: Amergin
This is a delicious and healthy Turkish soup that can be cooked with basic ingredients found in any kitchen. This recipe is also vegan. You can serve it with bread crumbs and lemon wedges.
Author: Beyza Özüdogru
Vegan New Orleans-style red beans made in the Instant Pot®. Use Camellia® brand beans if you can find them! Serve with rice.
Author: Afcoqui
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served...
Author: suesue
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Author: cbjc
Fresh herbs gives a hot Spanish flair to this black bean dish. It's a favorite from my Argentine boyfriend. This is traditionally served over rice.
Author: kimmers
An easy, nutritious way to use quinoa. Hearty and perfect for a cold day.
Author: Denise Kasz Willmarth
Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.
Author: Tonya1982
This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!
Author: MNester
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Author: Tarene Condie
Small in size but big in flavour, these tasty finger foods are the perfect starter to your Diwali celebration.
Author: Patak's Canada
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Author: JESSICABAZEMORE
Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel is best when it is fresh. However, if you have leftovers,...
Author: Lola in the Kitchen
This is a typical Punjabi recipe that is enjoyed with rice by all!
Author: SavitaJ
This also makes a great savory spread for bread.
Author: Valerie Taylor
A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping.
Author: Tobreth Hansen
This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. Serve it on a cold day. Can be made vegan, vegetarian, or with chicken easily.
Author: Debra Fox Sullivan
Cocktail meatballs are a party favorite, but the calories add up fast. Cut fat and calories (and add filling fiber) with a can of beans. Follow this formula to enjoy 6 meatballs with around 200 calories...
Author: Susan Quinn
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Author: jerry_smart
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread...
Author: TEETOE
Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Author: Mardon Fergeson Hickford
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Author: MARKZAMP
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Author: Ann Caterina